← Back to search

Yucatan Bird

Source: http://cocktailvirgin.blogspot.com/2017/10/yucatan-bird.html

Ingredients

  • 0.5 oz Lime juice
  • 0.5 oz Campari
  • 0.5 oz Crème de cacao (tempus fugit)
  • 1.5 oz Pineapple juice
  • 1 oz Black strap (or dark) rum (cruzan black strap)
  • 1 oz Mezcal (figencio espadin joven)

Instructions

Shake with ice, strain into a Tiki mug, fill with crushed ice, and garnish with a mint sprig; a pineapple wedge or leaves would make for a great garnish as well.

Entered October 20, 2017

Similar recipes

Third Bird
0.785

Pineapple juice, Lime juice, Crème de cacao (marie brizard), Amaro montenegro, Myer's dark rum (gosling's)
Jungle Bird
0.783

Simple syrup, Lime juice, Pineapple juice, Campari, Myer's rum (sub dark jamaican rum)
Jungle Hotel Bird
0.764

Campari, Apricot liqueur (rothman & winter), Lime juice, Pineapple juice, Blackstrap rum (cruzan), Dark or aged jamaican rum (smith & cross), Cuban-style white rum (angostura white oak)
Mynah Bird
0.758

Crème de cacao (tempus fugit), Cruzan black strap rum, Campari, Carpano sweet vermouth (cocchi), El dorado 15 year rum (el dorado 12 year), Bittermens mole bitters
Sol Y Sombra
0.751

Lime juice, Pineapple juice, Apricot brandy (rothman & winter), Dark jamaican rum (caruba), Gold puerto rican rum (donq gold), Angostura bitters
Flor De Piña
0.746

Canela cinnamon syrup, Lime juice, Pineapple juice, Elderflower liqueur (st. elder), Blanco tequila (avion)
Tiki Tak
0.743

Peychaud's bitters, Velvet falernum, Giffard banane du bresil, Lime juice, Pineapple juice, Dry vermouth (la quintinye)
Must Be Nice
0.741

Fassionola or grenadine (grenadine), Cinnamon syrup, Lime juice, Pineapple juice, Mezcal (fidencio), Appleton estate 12 year rum (appleton reserve), Lustau amontillado sherry