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Orange & Essex

Source: http://cocktailvirgin.blogspot.com/2015/04/orange-essex.html

Ingredients

  • 2 dash Peychaud's bitters
  • 0.5 oz Maraschino liqueur
  • 0.5 oz Campari
  • 1 oz Dry madeira either verdelho or sercial (blandy's verdelho 5 year)
  • 1 oz Brandy (pedro domecq fundador solera reserva)

Instructions

Stir with ice and strain into a cocktail glass. Garnish with an orange twist.

Entered April 23, 2015

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