The Roycroft Cocktail

Source: http://cocktailvirgin.blogspot.com/2017/03/the-roycroft-cocktail.html

Shake with ice, strain into a cocktail coupe, and garnish with a thin slice of ginger (omit).

Entered March 10, 2017

Peychaud's bitters, Simple syrup, Ginger syrup, Lemon juice, Hine h cognac (camus vs), Gosling's black seal rum

Lemon juice (3/4 oz), Benedictine (1/2 oz), Grenadine, Whisky (1 1/2 oz rittenhouse rye)

Cherry rocher (1/2 oz cherry heering), Cointreau (1/2 oz), Dry vermouth (1 oz noilly prat), Gordon's gin (1 oz farmer's)

Angostura bitters, Peychaud's bitters, Lillet (cocchi americano), Drambuie, Famous grouse scotch

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

St. elizabeth allspice dram, Lime juice, Passion fruit syrup, Campari, Milagro blanco tequila

Dry gin (martin miller westbourne), Cointreau, Lemon juice, Grapefruit juice (1/2 oz)

Lemon juice (3/4 oz), Apricot brandy (3/4 oz rothman & winter), French vermouth (3/4 oz noilly prat dry), Gin (3/4 oz beefeater)