Ginger Rogers
Source: http://cocktailvirgin.blogspot.com/2018/11/ginger-rogers.html
Ingredients
- 1 dash Peychaud's bitters
- 0.5 oz Simple syrup
- 0.75 oz Ginger syrup
- 0.75 oz Lemon juice
- 1 oz Hine h cognac (camus vs)
- 1 oz Gosling's black seal rum
Instructions
Shake with ice and strain into a cocktail coupe (split into two glasses here).
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