Champs Elysee
Source: http://cocktailvirgin.blogspot.com/2022/02/champs-elysee.html
Ingredients
- 1.5 oz Cognac (du peyrat selection)
- 0.5 oz Green chartreuse
- 0.75 oz Lemon juice
- 0.75 oz Simple syrup
- 1 dash Angostura bitters
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
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