Improved Bamboo
Source: http://cocktailvirgin.blogspot.com/2020/07/improved-bamboo.html
Ingredients
- 1 dash Orange bitters (angostura orange)
- 1 dash Angostura bitters
- 1 dash Absinthe (20 drop st. george)
- 1 barspoon Maraschino liqueur (1/8 oz luxardo)
- 0.75 oz Blanc vermouth (dolin)
- 0.75 oz Dry vermouth (noilly prat)
- 0.75 oz Fino sherry (lustau)
- 0.75 oz Amontillado sherry (lustau)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
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