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Bamboo Crusta

Source: http://cocktailvirgin.blogspot.com/2011/03/bamboo-crusta.html

Ingredients

  • 0.25 oz Lemon juice
  • 0.25 oz Maraschino liqueur (luxardo)
  • 0.25 oz Triple sec (cointreau)
  • 1 oz Dry vermouth (noilly prat)
  • 1 oz Dry sherry (lustau amontillado)
  • 1 dash Orange bitters (angostura orange)
  • 1 dash Angostura bitters

Instructions

Shake with ice and strain into a small wineglass with a sugar-coated rim. Garnish with a wide lemon peel looped around the inside of the glass' opening.

Entered March 22, 2011

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