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No. 42

Source: http://cocktailvirgin.blogspot.com/2008/12/no-42.html

Ingredients

  • 1 dash Bittermens boston bittahs
  • 0.25 oz Honey syrup
  • 0.25 oz Dry vermouth
  • 2.5 oz Greylock gin

Instructions

Stirred with ice and strained into a cocktail glass. Lemon rind twisted over glass and dropped in. Measurements were eye-spied.

Entered December 10, 2008

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