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Yunga Punch

Source: http://cocktailvirgin.blogspot.com/2019/04/yunga-punch.html

Ingredients

  • 3 drop Salt tincture
  • 0.25 oz Giffard pamplemousse liqueur
  • 0.5 Cinnamon syrup
  • 0.75 oz Lime juice
  • 1 oz Grapefruit juice
  • 1 oz Fidencio mezcal
  • 1 oz Singani 63 brandy

Instructions

Shake with ice and strain into a cocktail coupe.

Entered April 3, 2019

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