Piñata Punch
Source: http://cocktailvirgin.blogspot.com/2017/08/pinata-punch.html
Ingredients
- 0.25 oz Honey syrup
- 0.25 oz Apricot liqueur (rothman & winter)
- 0.25 oz Green chartreuse
- 0.5 oz Lemon juice
- 0.5 oz Pineapple juice
- 1.5 oz Blanco tequila (cimarron)
Instructions
Shake with ice and strain into a cocktail glass. Garnish with two offset cucumber slices (nasturtium flower).
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