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Scotland The Brave

Source: http://cocktailvirgin.blogspot.com/2010/09/scotland-brave.html

Ingredients

  • 0.75 oz Punt e mes
  • 0.75 oz Fernet branca
  • 2 oz Laphroaig 10 years old scotch
  • 0.5 oz Mathilde xo orange liqueur

Instructions

Stir with ice and strain into a rocks glass. Flame an orange peel over the top and discard.

Entered September 28, 2010

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