Edinburgh
Source: https://cocktailvirgin.blogspot.com/2023/11/edinburgh.html
Ingredients
- 1.5 oz Scotch (famous grouse)
- 0.5 oz Islay scotch (laphroaig 10 year)
- 0.5 oz Amaro braulio
- 0.13 oz Honey syrup
- 1 literal 1 Pinch salt
Instructions
Build in an old fashioned glass, add ice, stir to mix and chill, and garnish with a lemon twist.
Similar recipes
The Highlander
0.797Scotch (cutty sark prohibition), Cherry heering
Tattletale
0.793Scotch (famous grouse), Islay whisky (caol ila 12 year), Honey syrup (1/4 oz), Angostura bitters
Glasgow
0.769Henri bardouin pastis, Peychaud's bitters, Noilly prat dry vermouth, Caol ila 12 year scotch, White horse blended scotch
Bonnie Prince Charlie
0.769Scotch (cutty sark prohibition), Amontillado sherry (lustau), Drambuie, Angostura bitters
Godfather
0.768Scotch (cutty sark prohibition), Amaretto (disaronno)
The Scottish Play
0.766Drambuie, Aperol, Cynar, Laphroaig 10 year old scotch
Outlander
0.766Blended scotch (famous grouse smoky black), Maraschino (luxardo), Peychaud's bitters, Absinthe (16 drop st. george)
Affinity
0.760Aromatic bitters (jerry thomas decanter), Scotch whisky (1 oz famous grouse), Italian vermouth (1 oz cocchi), French vermouth (1 oz noilly prat)