Scotch And Coconut
Source: http://cocktailvirgin.blogspot.com/2019/07/scotch-and-coconut.html
Ingredients
- 2 dash Mole bitters (bittermens)
- 1 barspoon Demerara syrup
- 0.25 oz Dry curaçao (pierre ferrand)
- 0.5 oz Coconut water
- 1 oz Aged rum (rl seale 10 year)
- 1 oz Scotch whisky (famous grouse)
Instructions
Stir with ice and strain into a rocks glass with a large coconut water ice cube.
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