Psittacosis
Source: http://cocktailvirgin.blogspot.com/2013/06/psittacosis.html
Ingredients
- 0.33 oz Grenadine (3/4 oz homemade)
- 0.75 oz Lime juice
- 0.75 oz Dry vermouth (dolin)
- 0.75 oz Applejack (laird's bonded)
Instructions
Shake with ice and strain into a cocktail glass.
Similar recipes
Sparrow
0.684Gale force gin (beefeater), Lime juice, Apricot liqueur (rothman & winter), Maple syrup, Orange bitters (angostura orange), Angostura bitters, Allspice dram (hamilton's)
Sparrow
0.683Laird's applejack (laird's bonded), Amaro nardini, Grenadine, Lime juice
Sardi's Special
0.6701 Egg white, Grenadine (1/4 oz), Lemon juice, Curaçao (1/2 oz pierre ferrand), Laird's applejack (1 1/2 oz laird's bonded)
Pantorium
0.663Angostura bitters, Lime juice, St. germain, Benedictine, Gin (cascade mountain)
Sky Pilot
0.662Grenadine, Lime juice, Heavy rum (myers's dark rum), Apple brandy (calvados)
Picotin
0.657Luxardo maraschino liqueur, Cocchi americano, Lemon juice, Linie aquavit (aalborg), Suze gentian liqueur (salers)
Patois
0.657Amer picon (torani amer), Benedictine, Dry vermouth (noilly prat), Rhum agricole blanc (clement)
Tribune
0.656Angostura bitters, Lemon juice (1/2 oz), Sloe gin (1/2 oz averell damson gin), Brandy (2 oz courvoisier vs)