Patois
Source: http://cocktailvirgin.blogspot.com/2019/09/patois.html
Ingredients
- 0.25 oz Amer picon (torani amer)
- 0.25 oz Benedictine
- 1 oz Dry vermouth (noilly prat)
- 1.5 oz Rhum agricole blanc (clement)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Similar recipes
Creole Poet
0.821Orange bitters (angostura orange), Amer picon (torani amer), Benedictine, Dry vermouth (noilly prat), Dry gin (beefeater)
Atterbury
0.760Picon (1/4 oz torani amer) (*), Dry vermouth (3/4 oz noilly prat), Benedictine (1/2 oz), Bacardi (1 1/4 oz caliche + 1/4 oz wray & nephew)
Creole Variation
0.750Peychaud's bitters, House aromatic bitters, House picon replica, Bénédictine, Old overholt rye
8th Arrondissement
0.750Lemon juice, Amer picon (torani amer), Grenadine, Cognac (camus vs)
Creole Cocktail
0.748Amer picon (1/4 oz), Benedictine (1/4 oz), Italian vermouth (1 1/4 oz cocchi sweet), Whiskey (1 1/4 oz rittenhouse bonded rye)
Pantomimist
0.742Bourbon (four roses), Campari, Mezcal (montelobos), Crème de cacao (marie brizard)
Creolita
0.7391 Pinch salt, Amer picon (torani amer), Benedictine, Lime juice, Sweet vermouth (martini grand lusso), Aged rum (barbancourt 8 year)
Partisan
0.739Cognac (du peyrat selection), Aged rhum agricole (jm gold), Sweet vermouth (cocchi), Amaro ciociaro, Orange bitters (angostura orange)