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Cannibal Cooler

Source: http://cocktailvirgin.blogspot.com/2018/07/cannibal-cooler.html

Ingredients

  • 0.5 oz Falernum
  • 0.5 oz Lemon juice
  • 1 oz Grapefruit juice
  • 0.25 oz Green chartreuse
  • 0.25 oz St. elizabeth allspice dram (hamilton's)
  • 0.5 oz Hamilton's 151 proof demerara rum (lemon hart 151)
  • 1 oz Appleton estate reserve rum
  • 0.25 oz Honey syrup
  • 2 dash Angostura bitters

Instructions

Shake with ice, strain into a tall glass, and fill with ice.

Entered July 21, 2018

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