Bermudian
Source: http://cocktailvirgin.blogspot.com/2016/04/bermudian.html
Ingredients
- 2 spoon Sweet-sour (1/2 oz lime juice)
- 0.25 jigger Grenadine (3/8 oz)
- 0.25 jigger Apricot brandy (3/8 oz rothman & winter)
- 0.33 jigger Gin (1 3/4 oz beefeater)
Instructions
Shake with ice and strain into a cocktail glass. I added an orange twist.
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