Palmer
Source: http://cocktailvirgin.blogspot.com/2013/03/palmer.html
Ingredients
- 2 dash Angostura bitters
- 2 dash Grenadine (1/2 oz)
- 0.25 Dry vermouth (1/2 oz noilly prat)
- 0.25 Grapefruit juice (3/4 oz)
- 0.67 Rye whiskey (1 1/2 oz old overholt)
Instructions
Shake with ice and strain into a cocktail glass. I added a grapefruit twist.
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