Bywater Cocktail
Source: http://cocktailvirgin.blogspot.com/2015/06/bywater-cocktail.html
Ingredients
- 2 dash Orange bitters (regan's)
- 2 dash Peychaud's bitters
- 1 tsp Falernum (velvet)
- 0.5 oz Green chartreuse
- 0.75 oz Picon (torani amer)
- 1.75 oz Aged rum (turkey shore's old ipswich tavern style)
Instructions
Stir with ice and strain into a cocktail glass. Garnish with a cherry.
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