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Oaxaca Moon

Source: http://cocktailvirgin.blogspot.com/2012/03/oaxaca-moon.html

Ingredients

  • 0.25 oz Turbinado sugar
  • 0.25 oz Orange juice
  • 0.5 oz Lemon juice
  • 0.5 oz Zirbenz stone pine liqueur
  • 0.75 oz Pineau des charentes
  • 1.5 oz Del maguey mezcal vida
  • 1 dash Falernum bitters

Instructions

Shake with ice and double strain into a rocks glass containing 3 ice cubes. Garnish with a lemon twist.


Entered March 1, 2012

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