Oaxaca Moon
Source: http://cocktailvirgin.blogspot.com/2012/03/oaxaca-moon.html
Ingredients
- 0.25 oz Turbinado sugar
- 0.25 oz Orange juice
- 0.5 oz Lemon juice
- 0.5 oz Zirbenz stone pine liqueur
- 0.75 oz Pineau des charentes
- 1.5 oz Del maguey mezcal vida
- 1 dash Falernum bitters
Instructions
Shake with ice and double strain into a rocks glass containing 3 ice cubes. Garnish with a lemon twist.
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