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Slaughterhouse Five

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Source: http://cocktailvirgin.blogspot.com/2021/10/slaughterhouse-five.html

Ingredients

  • 3 dash Absinthe (1/2 bsp kübler) · Absinthe
  • 1 Scant oz pierre ferrand dry curaçao (scant 3/4 oz)
  • 1 oz Pineapple syrup (3/4 oz) · Syrup
  • 1 oz Lime juice (3/4 oz) · Juice
  • 1 oz Cachaça (3/4 oz salinas umburana)

Instructions

Shake with ice and strain into a cocktail coupe.

Entered October 14, 2021
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