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Bonsoni

Source: http://cocktailvirgin.blogspot.com/2010/02/bonsoni.html

Ingredients

  • 1 dash Cynar
  • 0.75 oz Fernet branca
  • 0.75 oz Punt e mes
  • 0.75 oz Sweet vermouth (dolin)

Instructions

Stir with ice and strain into a rocks glass. Twist a lemon peel over the top.

Entered February 11, 2010

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