← Back to search

Double Double

Source: http://cocktailvirgin.blogspot.com/2015/12/double-double.html

Ingredients

  • 0.25 oz Cynar
  • 0.5 oz Punt e mes
  • 0.5 oz Carpano antica sweet vermouth (dolin)
  • 0.75 oz Campari
  • 1.5 oz Beefeater gin

Instructions

Stir with ice and strain into a rocks glass. Garnish with an orange coin twist.

Entered December 4, 2015

Similar recipes

Wild Card
0.796

Genever (bols), Cardamaro, Cynar
Amertinez
0.789

Orange bitters (regan's), Maraschino liqueur (luxardo), Sweet vermouth (cocchi), Amer or amaro (one with averna, another with cynar), Gin (martin miller westbourne)
The Eldridge
0.776

Amaro montenegro, Cinzano sweet vermouth, Dolin dry vermouth, Edinburgh gin
Passaggio
0.775

Angostura bitters, Amaro nonino, Cocchi americano, Batavia arrack
Bonsoni
0.774

Cynar, Fernet branca, Punt e mes, Sweet vermouth (dolin)
Exit Strategy
0.768

Amaro nonino, Germain-robin brandy (monnet vsop cognac), Amaro meletti, Saline solution (20%)
Berlioni
0.767

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)
Intercept
0.764

Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon