Elisabeth Aplegate
Source: http://cocktailvirgin.blogspot.com/2010/09/elisabeth-aplegate.html
Ingredients
- 0.5 oz Lemon juice
- 0.75 oz Cucumber purée with herbsaint and hyssop-anise syrup
- 1.5 Plymouth gin
Instructions
Shake with ice and strain into a rocks glass filled with fresh ice cubes. Garnish with a cucumber slice and straws.
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