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Rapa Nui

Source: http://cocktailvirgin.blogspot.com/2011/01/rapa-nui.html

Ingredients

  • 0.25 oz Bauchant orange liqueur
  • 0.5 oz Cinnamon syrup
  • 0.5 oz Lime juice
  • 2 oz Blood orange juice
  • 0.5 oz Smith & cross rum
  • 1.5 oz Old monk rum

Instructions

Shake with ice and strain into a water goblet filled with crushed ice. Float a 1/2 oz of Lustau East India Solera Sherry on top, and garnish with an orange slice and cherry speared with a cocktail umbrella. Add straws.

Entered January 3, 2011

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