Hummingbird
Source: http://cocktailvirgin.blogspot.com/2022/09/hummingbird.html
Ingredients
- 1 oz Uruapan charanda blanco rum
- 0.5 oz Flor de caña rum
- 0.5 oz St. germain
- 0.5 oz Giffard crème de cacao
- 0.5 oz Lemon juice
- 1 dash Bittermens mole bitters
- 1 dash Rosemary tincture (*)
Instructions
Shake with ice, strain into a cocktail coupe, and garnish with an edible orchid flower.
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