Pisco Flower
Source: http://cocktailvirgin.blogspot.com/2017/11/pisco-flower.html
Ingredients
- 1 literal 1 Egg white
- 1 dash Peychaud's bitters
- 0.25 oz Simple syurp
- 0.5 oz St. germain
- 0.5 oz Tempus fugit crème de violette
- 0.5 oz Lemon juice
- 1.25 oz Macchu pisco
Instructions
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with an edible orchid.
Similar recipes
Pisco Punch
0.810Aromatic bitters (jerry thomas decanter), Lillet rouge or other red wine (byrrh), Lime juice, Pineapple syrup, Pisco (macchu pisco)
Tangerine Pisco
0.7981 Egg white, Garam masala simple syrup (*), Lemon juice, Tangerine juice, Capel pisco
Pisco Crusta
0.782Abbott's bitters (sub angostura), Lemon juice, Cointreau, Capel pisco
Pisco Punch Variation
0.7821 Egg white, Simple syrup, Lime juice, Pineapple juice, Macchu pisco
Pisco Disco] Carnivale
0.778Mole bitters, Luxardo maraschino liqueur, Campari, Pisco
The Sexpert
0.759Bittermens burlesque bitters, Gin (aviation), Peruvian pisco (encanto), Velvet falernum, Passion fruit syrup, Lemon juice
Pisco Sour
0.757Egg white, Sugar, Lemon juice, Pisco
Mucho Picchu
0.754Macchu pisco, Luxardo maraschino liqueur, Grapefruit juice, Simple syrup