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Brunswick

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Source: http://cocktailvirgin.blogspot.com/2012/01/brunswick.html

Ingredients

  • 1 dash Picon bitters (1/4 oz amer picon) · Bitters
  • 1 dash Benedictine (1/4 oz)
  • 0.33 Dry vermouth (3/4 oz noilly pratt)
  • 0.67 Cognac (1 1/2 oz courvoisier vs) · Cognac

Instructions

Stir with ice and strain into a cocktail glass. I added a lemon twist.

Entered January 19, 2012
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