Sherry Twist
Source: http://cocktailvirgin.blogspot.com/2016/03/sherry-twist.html
Ingredients
- 0.5 oz Cinnamon syrup
- 2 dash Lemon (1/2 oz juice)
- 1 spoon Dry vermouth (1/2 oz noilly prat)
- 1 spoon Cointreau (1/2 oz)
- 1 spoon Brandy (1/2 oz foret)
- 0.5 jigger Sherry (1 1/2 oz lustau amontillado)
Instructions
Shake with ice, strain into a cocktail glass, and garnish with a lemon twist.
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