Conquistador
Source: http://cocktailvirgin.blogspot.com/2011/10/conquistador.html
Ingredients
- 1 dash Bitter science mole bitters
- 3 drop Thai chili extract
- 0.5 oz Crème de cacao
- 0.75 oz Carpano antica sweet vermouth
- 1.25 oz Soberano spanish brandy
- 1.25 oz Del maguey mezcal vida
Instructions
Stir with ice and strain into a rocks glass.
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