Flamenco
Source: http://cocktailvirgin.blogspot.com/2020/10/flamenco.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lemon juice
- 0.5 oz Orange juice
- 0.75 oz Orgeat
- 1 oz Bols genever
- 1.5 oz Lustau amontillado sherry
Instructions
Shake with ice and strain into a cocktail coupe.
Similar recipes
Flor De Jerez
0.788Amontillado sherry (lustau dry), Jamaican rum (smith & cross), Apricot liqueur (rothman & winter), Lemon juice, Cane syrup or rich simple syrup (2:1 syrup), Angostura bitters
Barbara West
0.785Small dash angostura bitters, Lemon juice, Sherry (lustau don nuño dry oloroso), Dry gin (anchor junipero)
Orientation
0.778Angostura bitters, Lemon juice, Orgeat (bg reynolds), Barbadillo amontillado sherry (lustau), Louis royer force 53 cognac (foret vsop)
Toulouse-Lautrec
0.777Lemon juice, Cane syrup (jm sirop), Absinthe (kübler), Atholl brose or drambuie (drambuie), North shore no. 6 gin, 1 Egg white
Walking Spanish
0.766St. germain, Cardamaro, Amontillado sherry, Bols genever
Broken Flower
0.765Angostura bitters, Cinnamon syrup (bg reynolds), Grapefruit juice, Lime juice, Cynar, Reposado tequila (espolón)
1491
0.7641 Egg white, Lemon juice, Elderflower liqueur, Blanco vermouth, Del maguey mezcal, Macchu pisco
Spanish Union
0.761Bittermens mole bitters, Cinnamon syrup, Lime juice, Lustau east india solera sherry, Milagro blanco tequila