Hocus Pocus
Source: http://cocktailvirgin.blogspot.com/2021/03/hocus-pocus.html
Ingredients
- 0.25 oz Fernet branca
- 0.5 oz Sweet vermouth (cocchi)
- 0.5 oz Combier triple sec (cointreau)
- 1.75 oz Gin (beefeater)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with an orange twist.
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