Little Miss Annabelle
Source: http://cocktailvirgin.blogspot.com/2016/09/little-miss-annabelle.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Simple syrup
- 0.25 oz Benedictine
- 0.25 oz Mathilde pear liqueur (rothman & winter)
- 0.75 oz Lemon juice
- 2 oz Pierre ferrand ambre cognac (camus vs)
Instructions
Shake with ice and strain into a coupe glass.
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