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Beaux Arts

Source: http://cocktailvirgin.blogspot.com/2009/11/beaux-arts.html

Ingredients

  • 2 dash Anisette (herbsainte)
  • 1 tsp Orange juice
  • 1 tsp Pineapple juice
  • 0.5 oz Dry vermouth (dolin)
  • 0.5 oz Sweet vermouth (dolin)
  • 1 oz Dry gin (aviation)

Instructions

Shake with ice and strain into a cocktail glass. Note: this recipe is double the original volumes.

Entered November 7, 2009

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