Fifth Avenue
Source: http://cocktailvirgin.blogspot.com/2019/01/fifth-avenue.html
Ingredients
- 1 dash Pineapple (1/2 oz)
- 1 dash Curaçao (1/4 oz pierre ferrand dry)
- 1 dash Maraschino (1/4 oz luxardo)
- 0.25 Italian vermouth (1 oz cocchi vermouth di torino)
- 0.5 Brandy (2 oz camus vs cognac)
Instructions
The recipe provided no mixing instructions, so I shook with ice and strained into a cocktail coupe. Stirring would be appropriate too.
Similar recipes
Nassau Street Cocktail
0.744Peychaud's bitters, Cynar, Punt e mes, Apple brandy (boulard vsop calvados)
Pineapple Project
0.729Lemon juice, Maraschino liqueur, Laphroaig 10 year scotch, Yellow chartreuse, Green chartreuse, Pineapple juice, Absinthe
Martician Vermouth Cocktail
0.722Angostura bitters, Curaçao (1/8 oz pierre ferrand dry), Noyaux (1/8 oz tempus fugit), Pineapple syrup (1/4 oz), Turin vermouth (1 1/4 oz dolin sweet), Rum (1 1/4 oz depaz rhum agricle)
Avenue & Davenport
0.719Fernet branca, Maraschino liqueur (luxardo), Cynar, Bourbon (old granddad bonded), Rye whiskey (sazerac)
Chinese Cocktail
0.718Angostura bitters (2 dash), Grenadine (1/4 oz), Curaçao (1/4 oz pierre ferrand dry), Maraschino (1/4 oz luxardo), Half glass jamaican rum (2 1/4 oz coruba)
Sun
0.714Bitters (1 dash angostura), Lemon juice, Maraschino (1/4 oz luxardo), Curaçao (1/4 oz senior), Pineapple syrup (1/4 oz), Brandy (1 3/4 oz foret vsop)
Morning
0.713Orange bitters (regan's), Absinthe (1 scant bsp butterfly), Curaçao (1/4 oz pierre ferrand dry), Maraschino liqueur (1/4 oz luxardo), Dry vermouth (1 oz noilly prat), Brandy (1 oz foret vsop)
Fifth Avenue
0.713Dry gin (1 1/2 oz beefeater), Sweet vermouth (3/4 oz cocchi), Fernet branca (3/4 oz)