Pineapple Project
Source: http://cocktailvirgin.blogspot.com/2015/01/pineapple-project.html
Ingredients
- 0.5 oz Lemon juice
- 0.25 oz Maraschino liqueur
- 0.5 oz Laphroaig 10 year scotch
- 0.5 oz Yellow chartreuse
- 0.5 oz Green chartreuse
- 1 oz Pineapple juice
- 1 dash Absinthe
Instructions
Shake with ice and strain into a coupe glass.
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