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Source: http://cocktailvirgin.blogspot.com/2017/04/holy-mountain.html

Ingredients

  • 0.5 oz Burnt cinnamon syrup · Syrup
  • 0.5 oz Lime juice · Juice
  • 0.75 oz Pineapple juice · Juice
  • 0.75 oz Lustau amontillado sherry · Sherry
  • 0.5 oz Palo viejo white rum · Rum

Instructions

Shake with ice, pour into a snifter glass, garnish with 2 dash Angostura Bitters, and add straws.


Entered April 18, 2017
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