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Atterbury

Source: http://cocktailvirgin.blogspot.com/2015/04/atterbury.html

Ingredients

  • 1 dash Picon (1/4 oz torani amer) (*)
  • 2 dash Dry vermouth (3/4 oz noilly prat)
  • 2 dash Benedictine (1/2 oz)
  • 0.75 oz Bacardi (1 1/4 oz caliche + 1/4 oz wray & nephew)

Instructions

Stir with ice and strain into a cocktail glass.


Entered April 22, 2015

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