Betty Boop
Source: http://cocktailvirgin.blogspot.com/2015/11/betty-boop.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Lemon juice
- 0.5 oz Marie brizard crème de cacao
- 0.5 oz Pecan orgeat
- 0.75 oz Barbancourt 5 year rum
- 0.75 oz Ron diplomatico reserva rum
Instructions
Shake with ice and strain into a tulip glass. Fill with crushed ice, garnish with a paper parasol, and add a straw.
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