Smoking Cinnamon
Source: http://cocktailvirgin.blogspot.com/2010/10/smoking-cinnamon.html
Ingredients
- 0.25 oz Simple syrup
- 0.25 oz Punt e mes
- 0.25 oz Batavia arrack
- 1 oz Pineapple juice
- 1 oz Brugal añejo rum
Instructions
Light a stick of cinnamon until it is smoldering on one end. Place on a plate and cover it with a coupe glass so the smoke accumulates. Shake the drink with ice, upend the coupe, and strain the drink into glass.
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