The Gem
Source: http://cocktailvirgin.blogspot.com/2011/06/gem.html
Ingredients
- 0.5 Drink brandy (1 oz pedro domecq fundador solera reserva)
- 0.5 Drink santa cruz rum (1 oz plantation barbados 5 year rum)
- 1 spoon Sugar (none, used pineapple syrup as only sweetener)
Instructions
Shake with ice and strain into a fine glass. Garnish with a slice of lemon and grate cinnamon on top (dusted with cinnamon instead).
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