Montauk
Source: http://cocktailvirgin.blogspot.com/2020/11/montauk.html
Ingredients
- 6 dash Peychaud's bitters
- 0.25 oz Punt e mes
- 0.75 oz Dolin blanc vermouth
- 0.75 oz Carpano sweet vermouth (cocchi)
- 1 oz Hayman's royal dock gin (1 1/4 oz beefeater)
Instructions
Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with a lemon twist.
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