The Zemurray
Source: http://cocktailvirgin.blogspot.com/2018/03/the-zemurray.html
Ingredients
- 1 dash Angostura bitters
- 2 dash Peychaud's bitters
- 0.25 oz Palo cortado sherry (lustau oloroso)
- 0.25 oz Banana liqueur (giffard banane du bresil)
- 2 oz Bourbon (four roses)
Instructions
Stir with ice, strain into a cocktail glass, and garnish with a Luxardo cherry.
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