← Back to search

Polo

Source: http://cocktailvirgin.blogspot.com/2012/01/polo.html

Ingredients

  • 1 dash Orange bitters (angostura orange)
  • 1 dash Apricot liqueur (1/4 oz rothman & winter)
  • 1 dash Maraschino liqueur (1/4 oz maraska)
  • 0.25 jigger Dry vermouth (1/2 oz noilly prat)
  • 0.67 jigger Rye whiskey (1 1/2 oz sazerac 6 year)

Instructions

Stir with ice and strain into a cocktail glass. I garnished with a Luxardo Maraschino cherry.

Entered January 25, 2012

Similar recipes

Bargellino
0.754

Luxardo maraschino liqueur, Amaro montenegro, Dry vermouth, Old overholt rye
The Leonetto
0.753

Angostura bitters, Cardamaro, Maurin quina, Old weller 7 year bourbon
Joliet
0.752

Angostura bitters, Maraschino (1/4 oz luxardo), Sherry (1/4 oz lustau pedro ximénez), Dry vermouth (3/4 oz dolin), Rye whiskey (1 1/2 oz old overholt)
Joliet
0.746

Angostura bitters, Maraschino (1/4 oz luxardo), Sherry (1/2 oz lustau pedro ximénez), Dry vermouth, Rye (1 1/2 oz ryan & wood)
No. 65
0.746

Angostura bitters, Fee brothers' orange bitters, Velvet falernum, Bonal, Sazerac 6 year rye
Nassau Street Cocktail
0.743

Peychaud's bitters, Cynar, Punt e mes, Apple brandy (boulard vsop calvados)
Packard Twins
0.740

Orange bitters (regan's), Angostura bitters, Maraschino (1/4 oz luxardo), Sherry (lustau east india solera), Rye whiskey (ryan & wood)
Seventy First
0.732

Peychaud's bitters (2 dash), Maraschino (1/4 oz luxardo), Cassis (1/4 oz massenez), Sweet vermouth, Rye (old overholt)