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Snare Drum

Source: http://cocktailvirgin.blogspot.com/2010/11/snare-drum.html

Ingredients

  • 1 dash Peychaud's bitters
  • 0.25 oz Cinnamon syrup
  • 0.25 oz Orgeat
  • 0.5 oz Lemon juice
  • 0.5 oz Cherry heering
  • 2 oz Banks rum

Instructions

Shake with ice and strain into a cocktail glass. Twist a lemon peel over the top.


Entered November 8, 2010

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