Snare Drum
Source: http://cocktailvirgin.blogspot.com/2010/11/snare-drum.html
Ingredients
- 1 dash Peychaud's bitters
- 0.25 oz Cinnamon syrup
- 0.25 oz Orgeat
- 0.5 oz Lemon juice
- 0.5 oz Cherry heering
- 2 oz Banks rum
Instructions
Shake with ice and strain into a cocktail glass. Twist a lemon peel over the top.
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