Level Up
Source: https://cocktailvirgin.blogspot.com/2023/02/level-up.html
Ingredients
- 1 oz Laird's bonded apple brandy (*)
- 1 oz Islay scotch (laphroaig 10 year) (*)
- 0.75 oz Sweet vermouth (cocchi)
- 0.25 oz Nocino (russo)
- 0.25 oz Cynar
- 2 dash Chocolate bitters (angostura cocoa)
Instructions
Stir with ice, strain into a coupe, and garnish with an orange twist.
Similar recipes
Five Points
0.782Applejack (laird's bonded), Apry (rothman & winter orchard apricot liqueur), Amaro ramazzotti, Dry vermouth (noilly prat), Angostura bitters
Orchard Street
0.780Amontillado or oloroso sherry (lustau oloroso), Amaro nardini, Punt e mes, Aged apple brandy (laird's bonded)
Sparrow
0.779Laird's applejack (laird's bonded), Amaro nardini, Grenadine, Lime juice
Laird's Lillet Love
0.774Smoking ban bitters, Sorgum syrup, Famous grouse scotch, Laird's apple brandy, Lillet blanc
Lost In The Supermarket
0.774Laphroaig 10 year scotch, Laird's bonded apple brandy, Drambuie, Punt e mes, Campari, Angostura bitters, Peychaud's bitters, Orange bitters (angostura orange)
Northern Lights
0.768Islay scotch (laphroaig 10 year), Fino sherry (tio pepe), Aperol
Burrows In Disguise
0.765Campari, Drambuie, Scotch (laphroaig 10 year), Sweet vermouth (cocchi), Dry curaçao (pierre ferrand), Angostura bitters
Leaf Fall
0.764Laphroaig scotch, Laird's bonded apple brandy, Benedictine, Amaro sfumato (zucca will work), Angostura bitters, Absinthe (10 drop kübler)