Pendergast
Source: http://cocktailvirgin.blogspot.com/2021/04/pendergast.html
Ingredients
- 2 dash Angostura bitters
- 0.5 oz Benedictine
- 0.75 oz Sweet vermouth (cocchi)
- 1.5 oz Bourbon (angel's envy)
Instructions
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Similar recipes
Carbu
0.774Absinthe (1/2 bsp st. george), Allspice dram (1 bsp hamilton's), Noilly prat dry vermouth (3/4 oz), Benedictine (3/4 oz), Pusser's overproof rum (1 oz plantation oftd), El dorado 12 year (1 oz diplomatico reserva exclusiva)
Don Lockwood
0.764Peychaud's bitters (2 light dash), Benedictine (3/4 oz), Bourbon (3/4 oz old grand-dad 114°), Rainwater madeira (1 1/2 oz blandy's 5 year verdelho)
Zander
0.762Regan's orange bitters, Angostura bitters, Benedictine, Punt e mes, Bols genever
Creole Poet
0.759Orange bitters (angostura orange), Amer picon (torani amer), Benedictine, Dry vermouth (noilly prat), Dry gin (beefeater)
Palaver
0.754Angostura orange bitters, Demerara syrup, Punt e mes, Fernet branca, Beefeater gin
Intercept
0.753Angostura bitters, Campari, Rothman & winter apricot liqueur, Punt e mes, Four roses bourbon
Analogue
0.744Angostura bitters, St. elizabeth allspice dram, Domain de canton (king's ginger), Velvet falernum, Dark rum (plantation original dark), Four roses bourbon
El Profesor
0.743Fee's aromatic bitters (fee's whiskey barrel bitters), Benedictine, Punt e mes, Pisco (encanto)