Zander
Source: http://cocktailvirgin.blogspot.com/2013/12/zander.html
Ingredients
- 1 dash Regan's orange bitters
- 1 dash Angostura bitters
- 0.5 oz Benedictine
- 1.5 oz Punt e mes
- 2 oz Bols genever
Instructions
Stir with ice and strain into a rocks glass. Garnish with a lemon twist.
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