Contessa

Source: http://cocktailvirgin.blogspot.com/2011/06/contessa.html

Stir with ice and strain into a cocktail glass. Garnish with an orange (or lemon) twist.

Entered June 13, 2011

Noilly prat dry vermouth, Cynar, Tanqueray gin (tanqueray malacca)

Aperol, Amaro nonino, Plymouth gin

Noilly prat dry vermouth, Campari, Cointreau, La favorite rhum agricole ambré

Aperol, Sweet vermouth (*), Gin

Orange bitters (angostura orange), Benedictine (1 barspoon), Dry vermouth (1 oz noilly prat), Old tom gin (1 oz ransom)

Beefeater gin, Dolin dry vermouth (noilly prat), Encanto pisco (1/4 oz encanto + 1/4 oz macchu pisco) (*), Aperol, Campari

Aperol, Punt e mes, Cacao nib-infused gin (*)

Regan's orange bitters, Noilly prat dry vermouth, Obsello absinthe, Lillet blanc, Averna