Express
Source: http://cocktailvirgin.blogspot.com/2016/02/express.html
Ingredients
- 1 dash Ojen bitters (1 barspoon pernod absinthe)
- 0.75 oz Dry vermouth
- 0.75 oz Grapefruit juice
- 1.5 oz Scotch (buchanan's 12 year)
Instructions
Shake with ice and strain into a cocktail glass. I added a grapefruit twist.
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